(living in the Inner West with way too many "wishlist" cafes left unvisited, we never really had a good enough reason to venture further out. So off we went, the three of us to Trio.
If I sat outside, I would have been there all day too... good view of the beach from there. |
I beg to differ :) |
Looking around the cafe, I noticed a poster on the wall which made me chuckle to myself. This is one of the problems I personally face on weekends! If you read one of my earlier blogs, you'll know why. :)
Smart marketing strategy |
If you can't bring the diners to the products on sale, bring the products on sale to your diners! I thought this was smart.
I really like Shakshouka and it's always my go-to dish on cold winter mornings. The yarn and the paper tag used to tie it up also helped to give it a very homely look.
Alas, I prefer eating out so no... I didn't buy one. I'd be curious to hear from those who did and how it turned out.
minty water, chocolate milkshake and a skim flatwhite |
Our wait for food took a lot longer than expected but as we were too busy chatting, it didn't bother us at all. The attentive staff especially an American by the name of Sue came to apologize for the inconvenience and said that all our drinks were on the house. SCORE!!!!!
Tagliatelle with king prawns |
First up was WN's dish. She went for something savoury. Firstly, those king prawns were huge and made the above photo look more like a kids meal than a main. Packed full of flavour, WN had no complaints at all. I had to taste it for myself and agreed with her.
Cinnamon & vanilla brioche french toast |
The friend decided to go for something sweet and ordered the French toast. Each slice was pretty large and the serving of the raspberry and apple compote was pretty generous too.
Clockwise : Green shakshouka, corn fritter, bircher muesli, french toast, some mango yogurt shot, pancake, turkish bread and hummus. |
If you can't decide on what to order due to having way too many choices, then just order this.
I've never had green shakshouka before but I must say that I'm a fan.
Made with 1 poached in a ragout of green tomatoes, green capsicum, spinach and chilli, it was really very well balanced in flavour. So far, this has been the only place I've seen which serves Green shakshouka. (If any you know of where else serves it, do let me know! )
Every other dish of the plate is fairly self-explanatory and I can confidently say that there's not a single serving there that wasn't to my liking. I should have taken the 'after' photo as proof!
Well, there's only one way to find out! :)
Trio, Bondi Beach
opening hours : 7:30-3:30 (Mon-Fri) 8am-4pm (weekends)
address : 56 Campbell Parade, Bondi Beach
website / Map
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