The Jolly Belly: Le Monde Cafe, Surry Hills

Catching up with good friends over a meal is always a fun affair and this time, it was a last minute invite from Hubes to join him and a few others for brunch at one of his favourite cafes.

The neat layout of the cafe drew my attention immediately. The tall tables were lined with magazines for those waiting for their takeaways or just wanting to have a quick cuppa before heading off. Smack in the middle is another row of tables which seats about 12 people facing each other. Along the 3 sides of the wall were table of 2s for those wanting a little 'privacy'.

The staff here are really attentive and friendly. In no time, my skim flat white was served.
I notice on the wall behind the barista that he had an assortment of coffee beans including kopi luwak. Asking him what he pulled for me today, I was told it was a house blend.
I think the barista's head was probably tilted a little to the left when pouring this. heheeh

I tried to get a babychino review from 3yr old Dean but failed to get a word out of him. This was surprising as he wouldn't keep his mouth shut about dinosaurs, rockets and gorillas before he got his drink! Judging from his unwavered attention to spooning all the chocolate syrup into his mouth, I shall take it that he enjoyed it thoroughly.


bad photo. Potato Rosti with smoked salmon, spinach, feta, poached eggs, hollandaise & pistachio ($16)

I didn't ask Lou for a bite of her dish but using my other senses, I heard the crack when she cut through the potato rosti which revealed a steaming pile of shredded potato. When sliced, the poached egg yolk flowed out like a river of gold. Apparently this is her go-to dish whenever she visits this place. Writing this now, I want some potato rosti too!!!

poached eggs with haloumi, avocado, lemon, truffle oil and toast(16)

WN commented on how she enjoyed this dish. Two perfectly poached eggs sitting atop thick slices of avocado and haloumi. The toast itself was drizzled generously with truffle oil giving it a nice aftertaste. It was mentioned that the haloumi was not overly salty nor chewy.

Pork belly with poached eggs, avocado salsa, cherry tomato, garlic puree, radish pickles, watercress& toast ($16)

What pretty plating. Seeing the speed of which Hubes, smashed it down, he must have really liked it. Then again, Hubes likes anything with pork in it. :P Once again, the egg was perfectly poached and the pork looked super tender as it was sliced up and vacuumed into my good friend.

Smoked house chilli bacon with chilli jam, mayo, fried egg, avocado on a brioche bun ($13)

For a moment, it crossed my mind whether I could squish the burger down and fit it in my mouth. I decided against it and commenced the deconstruction process.

Chilli Jam with bacon goes SO well together. It cuts away a little of the saltiness to it. Anything with a brioche bun is always a treat and this was put to good use at the end to wipe up any leftover egg yolk on the plate. What impressed me the most was the egg! It was fried so that it could stay in the burger but the top layer was translucent enough to see through. Cutting it in half, the yolk had an almost jelly-like form as I took bits of every other ingredient to form a mouthful of goodness. I would recommend this dish to anyone.

Le Monde impressed me! The staff are ever so friendly and attentive. Our glasses of water were never empty. Their own blend of coffee tasted good and the service was fast. There were a number of other dishes that I am keen try so this is definitely a place that I'll be putting on my list of cafes to revisit.

Good job Le Monde Cafe! :)